Grow With Us
Since 1982, the Del Sol Food Company has focused on our unwavering dedication and commitment to quality by using only the finest ingredients. But it’s the people behind our products that make BRIANNAS an award-winning company with a one-of-a-kind culture.
Family is at the heart of everything we do, as evidenced by the number of our employees who have been with us for a significant number of years. In fact, half of our employees have been with us for over a decade!
Our vision for growth is much larger than salad dressing alone, and we’re looking for dedicated individuals who desire to grow with us. So check out our open positions below and get in touch if you think you’re a fit.
We can’t wait to hear from you!
Explore Our Career Paths
Explore the benefits and perks that come with a career at BRIANNAS Fine Salad Dressings.
QA Tech II
Brenham
Detail
SUMMARY:
The Quality Assurance Technician II is an active participant in the implementation of Food Safety Quality Assurance (FSQA) programs. The individual in this position will assist in the compliance monitoring of FSQA programs of raw materials, finished products, packaging materials and plant systems during the developmental and operational processes of food production and packaging. Additionally, the QA Tech II will engage in a variety of food safety, project management and processing issues to support the overall company-wide QA initiatives.
QA Tech II Brenham
Detail
Quality Oversight
1. Perform tasks including but not limited to ingredient and product sampling/testing, line monitoring, sanitation validation and environmental monitoring.
2. Utilize root-cause analysis skills to conduct investigations, create reports and follow up to support FSQA Customer Complaint investigative reports.
3. Assist in the maintenance and updates of the Master Sanitation Schedule.
Program Development and Management
4. Assist in developing HACCP plans, SOP’s, SSOP’s and maintaining Food Safety Programs for 3rd party audits.
5. Assist in the monitoring of FSQA programs including but not limited to SQF, HACCP, Pest Control Program, GMP’s, Approved Supplier Program, Sanitation, Foreign Material Control and Food Defense.
6. Maintain, monitor and improve environmental program, sanitation, and sanitation verification/validation activities.
Compliance and Regulatory Management
7. Develop and maintain site SSOP’s, and support SOP development and improvement in areas of responsibility.
8. Conduct internal GMP Audits, assign corrective actions and follow up for timely closeout.
9. Facilitate sanitation and cleaning training for staff, including paperwork and recordkeeping.
Data and Documentation Oversight
10. Interpret lab results, create graphs, and trend data accurately, as required.
11. Maintain a database of relevant Quality documents to include but not limited to: Supplier Approval documentation, Laboratory Logs, Certificates of Analysis, Sanitation Logs, and Temperature Logs.
ADDITIONAL RESPONSIBILITIES
12. Remain knowledgeable of all Quality Technician positions and tasks and offer guidance/support for new or contingent
technicians.
13. Serve as a resource to production team members on food safety and quality issues.
14. Stay available to answer calls pertaining to production, as required.
15. Drop off QA samples to their designated location on an as needed basis.
16. Serve as backup for the Quality Supervisor.
17. Perform additional duties as assigned.
SUPERVISORY RESPONSIBILITIES
18. Act as a Team Lead by providing limited supervision to others through motivation, direction, review, and feedback of assigned tasks.
EDUCATION
· Bachelor's degree in Biology, Chemistry, Food Science, Biochemistry, or a related field, required, from a four-year college or university, required.
CERTIFICATIONS
& LICENSES
· HACCP certification required; or must be able to obtain certification within 30 days of employment.
· Valid driver’s license, required.
EXPERIENCE
· Minimum 1-3 years of quality
assurance experience, preferably in a food manufacturing setting.
· Experience writing Standard Operating
Procedures in a manufacturing setting.
· High level of proficiency with the Microsoft Office Suite.
· Experience effectively communicating in both English and Spanish, preferred.
