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Blush Wine Vinaigrette
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Grilled Chicken Zoodles
Take a bite of summer with these Grilled Chicken Zoodles! This low-carb dish is packed with the flavor of grilled chicken, fresh produce, and BRIANNAS Blush Wine Vinaigrette!
Made With
Cook Time
10 minutes
Prep Time
45 minutes
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Ingredients
2
8 - 10 oz.
1 - 2
¼ cup
1 - 1.5 lbs.
1 tbsp
1 tsp
½ tsp
1 tbsp
2 tbsp
2 tsp
1 tsp
2 tsp
medium or large zucchinis (~1.5 lbs)
grape tomatoes
ripe mangoes
BRIANNAS Blush Wine Vinaigrette
chicken breast (~2 pieces)
brown sugar
dried thyme
black pepper
olive oil/vegetable oil + more for cooking
lemon juice
garlic powder
salt
Worcestershire sauce
Sugar Free Blush Wine Vinaigrette
Directions
Step 1
Slice each chicken breast into two thinner pieces.
Step 2
In a large ziplock bag, combine lemon juice, brown sugar, garlic powder, dried thyme, salt, black pepper, Worcestershire sauce, and olive oil. Add chicken to ziplock bag and make sure it is well coated in marinade. Marinate for 30-60 minutes, or up to a couple of hours.
Step 3
Fire up grill or heat up skillet/grill pan, cook chicken on one side for a few minutes, and flip to the other side. Cook until internal temperature reaches 165 degrees F. If using stove top, cook under medium/medium low heat and cover skillet or grill pan to finish cooking chicken on the inside.
Step 4
While chicken is cooking, spiralize zucchinis and slice mangoes and grape tomatoes.
Step 5
Bring zoodles, mangoes, tomatoes, and grilled chicken to a bowl.
Step 6
Add BRIANNAS Blush Wine Vinaigrette and toss salad in dressing. Alternatively, serve vinaigrette on the side. Enjoy!
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