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Avocado Oil Caesar
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Crispy Chickpea Caesar Salad
Nothing beats a classic Caesar salad, especially when it comes with a heart-healthy twist, 100% avocado oil! Tossed with chopped romaine lettuce, crunchy croutons and shaved cheese, it’s a heavenly balance of flavors. Serve it with grilled steak, and sit down to an unforgettable meal.
Made With
Prep Time
20 minutes
Serves
4-6
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Ingredients
-
1 ½ cups
2 tablespoons
2 tablespoons
-
2 bunches
⅓ cup
2
1 bottle
salt
roasted chickpeas
chopped chives
toasted pine nuts
extra virgin olive oil
chopped romaine
shaved Parmesan cheese
radishes, thinly sliced
BRIANNAS Avocado Oil Caesar Dressing
Asiago Caesar
Directions
Step 1
Line a baking sheet with parchment paper, and preheat your oven to 350°F.
Step 2
Place the chickpeas on the baking sheet, toss with olive oil and salt, and bake until toasted (about 10 minutes).
Step 3
On a generous platter, assemble your romaine. Dress lightly with dressing, then add radishes, and chickpeas.
Step 4
Drizzle with more dressing. Top with cheese, chives and pine nuts.
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1 comment
Crispy Chickpea Caesar Salad
I love your salad dressing