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Smoked Chipotle and Lime Marinade
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BRIANNAS Chipotle Lime Salmon Bites
Step out of your home food comfort zone and into a restaurant-style bed of soft rice, crispy salmon and crunchy veg. These bites come together in less than half an hour, and make an extraordinary dinner for two. Use your air fryer or your oven, keep your veg cool and crisp, and don’t miss the squeeze of lime at the end. It brings everything to life. Recipe by @PlatesByKody
Made With
Prep Time
25 minutes
Serves
2
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Ingredients
½ cup & 2 tablespoons
1 tablespoon
8 oz
1 tablespoon
1
1
⅓ cup
1 teaspoon
1 teaspoon
⅓ cup
1 cup
BRIANNAS Smoked Chipotle and Lime Marinade
low sodium soy sauce
salmon
baking powder
sliced mini cucumber
lime
mayo
sugar
each: paprika, garlic powder, onion powder, and cajun spice
diced yellow bell peppers
jasmine rice
Directions
Step 1
Boil your rice according to packaged directions.
Step 2
To make the sauce, mix 1/2 cup of your BRIANNAS Smoked Chipotle and Lime marinade, 1/3 cup mayo, soy sauce and sugar. Whisk and set in refrigerator.
Step 3
Slice your veggies and also set aside in refrigerator.
Step 4
Clean your salmon and pat dry. Cut into cubes. Add to a mixing bowl along with your seasonings, baking powder, and remaining 2 tablespoons of marinade. Mix well.
Step 5
Air fry at 400 for 8-10 minutes, flipping when needed. OR oven bake at 350 for the same amount of time. End with a brief broil for crispness.
Step 6
Toss with sauce, fresh veggies, and plate over rice. Squeeze with fresh lime just before serving.
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