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Garlic Vinaigrette
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Lentil Soup with Garlic Vinaigrette
A versatile meatless recipe enhanced by the rich flavor of BRIANNAS Garlic Vinaigrette Dressing!
Made With
Cook Time
6-8 hours
Prep Time
15 minutes
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Ingredients
2 tablespoons
1 cup
¾ cup
¾ cup
2 cloves
2 teaspoons
¾ cup
2 cups
2 cups
4 cups
1
1
1 teaspoon
1 bottle
olive oil
onion, chopped
celery, diced
carrots, diced
garlic, finely chopped
kosher salt
tomato sauce
green or brown lentils
water
low-sodium chicken or vegetable broth
bay leaf
sprig fresh thyme
balsamic or sherry vinegar
BRIANNAS Garlic Vinaigrette Dressing
Directions
Step 1
Heat oil in a large skillet over medium heat. Cook onion, celery, carrots, and garlic with salt, stirring occasionally, until limp and browning, about 10 minutes. Transfer vegetables to a slow cooker with tomato sauce, lentils, water, broth, bay leaf, thyme, and vinegar. Cook on low for 6 hours.
Step 2
Taste soup for salt, then serve with a drizzle of BRIANNAS Garlic Vinaigrette Dressing over each bowl.
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