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Creamy Blue Cheese
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Truly Texan Wedge Salad
Summer salads don’t get any better than this wedge salad recipe with homemade pico de gallo! Even better, it’s topped with BRIANNAS Creamy Blue Cheese dressing!
Made With
Prep Time
15 minutes
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Ingredients
1 cup
1 tbsp.
2 tbsp.
¼ cup
1
1
1
1 bottle
½ - 1 cup
seeded, diced tomatoes (ripe but firm)
minced garlic
chopped cilantro
diced red onion
diced jalapeño (remove seeds & membrane for milder flavor)
juice of lime
large head of iceberg lettuce, washed and cut into quarters (wedges)
BRIANNAS Creamy Blue Cheese Dressing
blue cheese crumbles
Directions
Step 1
Mix all pico ingredients 1-6 together and chill. Keeps in airtight container for 2 days. Makes about 1 1/2 cups.
Step 2
Place one chilled lettuce wedge on salad plate and top with BRIANNAS Creamy Blue Cheese Dressing.
Step 3
Spoon pico de gallo over all and top with cheese crumbles.
Step 4
Makes 4 servings. Muy rico!
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