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Raspberry Poppy Seed
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Kosher Stuffed Figs
Rich figs, tangy goat cheese, and sweet, golden honey create the perfect bite-sized treat. “Dressed to impress” with BRIANNAS Raspberry Poppy Seed Dressing, these gluten-free, kosher stuffed figs are a classy and fun appetizer for any gathering.
Made With
Prep Time
25 minutes
Serves
12
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Ingredients
12
4 oz
1 tsp
-
¼ cup
1 bottle
fresh figs
soft goat cheese (for vegetarian, use cheese with a vegetarian rennet)
extra virgin olive oil
salt and pepper
honey
BRIANNAS Raspberry Poppy Seed Dressing
Directions
Step 1
Preheat oven to broil. Trim stems from figs. Cut an X in the top ⅓ of each fig.
Step 2
Place figs on a sheet tray lined with parchment. If wobbly, shave a bit from the bottoms of each until they stand upright.
Step 3
Place goat cheese in a piping bag, massaging until softened. Pipe cheese into each fig, dividing evenly between the 12.
Step 4
Lightly brush figs with olive oil. Sprinkle with salt and a generous amount of cracked black pepper.
Step 5
Broil figs for 4 minutes or until cheese starts to brown.
Step 6
Remove figs from oven. Drizzle with honey and BRIANNAS Raspberry Poppy Seed Dressing and serve!
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