Open here
Organic Honey Ginger Vinaigrette
SAVE RECIPE
×
Download or Share This Recipe!
By entering your email, you agree to BRIANNAS' Terms & Conditions and Privacy Policy.
Orange and Edamame Slaw
Add this citrusy edamame salad to your next dinner menu for an Asian-inspired food option. Made with BRIANNAS Organic Honey Ginger Vinaigrette Dressing to enhance this coleslaw’s flavor even more.
Made With
Prep Time
15 minutes
Serves
6
Save recipe
SAVE RECIPE
×
Download or Share This Recipe!
By entering your email, you agree to BRIANNAS' Terms & Conditions and Privacy Policy.
Ingredients
3 cups
2 cups
1
¼ cup
2 tbsp
½ cup
3 cups
1 cup
¼ cup
2 tbsp
2 cups
-
shredded napa cabbage
torn watercress
green onion, minced
minced candied ginger
snipped mint
BRIANNAS Organic Honey Ginger Vinaigrette Dressing
shredded red cabbage
cooked shelled edamame
toasted slivered almonds
snipped cilantro
fresh mandarin orange segments or well drained canned Mandarin orange segments
garnish - black sesame seeds
Directions
Step 1
Place all the ingredients except dressing in a large bowl.
Step 2
Toss with the dressing to evenly coat.
Step 3
Garnish each serving with sesame seeds.
Step 4
Recipe submitted by Roxanne Chan from Albany, California.
Categories
More Delicious Recipes
Latest Reviews
Explore Recipes
Dressing
Meal Type
Main Ingredients
