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Classic Steak Marinade
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Slow Cooker Pot Roast
Feed the whole family with this comfort food classic. A fork-tender chuck roast and aromatic vegetables are perfectly complemented by our BRIANNAS Classic Steak Marinade, sure to taste just as irresistible as your kitchen will smell.
Made With
Cook Time
7-8 hours
Prep Time
30 minutes
Serves
8
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Ingredients
2 tbsp
3 - 5 lb
2
1
2
1 cup
1 bottle
½ cup
¾ cup
olive oil
chuck roast
stalks celery, chopped into 1-inch pieces
yellow onion, chopped into 1-inch pieces
large carrots, peeled and chopped into 1-inch pieces
mushrooms, quartered or halved
BRIANNAS Classic Steak Marinade
all-purpose flour
water
Directions
Step 1
Heat oil in a large skillet. Sear and brown roast on all sides, 2-3 minutes per side.
Step 2
Place roast in slow cooker. Add prepared vegetables on top of the roast.
Step 3
Add one cup BRIANNAS Classic Steak Marinade and cook on low, 7-8 hours.
Step 4
After 6 hours, using the pan in which the roast was browned, add flour, water, and the remaining BRIANNAS Classic Steak Marinade.
Step 5
Bring to medium heat, and whisking until the mixture reaches the consistency of a thin gravy.
Step 6
Pour gravy mixture over roast and vegetables and continue cooking 1-2 hours more.
Step 7
Serve over mashed potatoes or polenta and enjoy!
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