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Blush Wine Vinaigrette
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Cranberry Salsa
Hosting a gathering? Elevate your appetizer spread with a vibrant Cranberry Salsa that's sure to impress your guests. This delightful dish combines tart cranberries with fresh ingredients and a splash of BRIANNAS Blush Wine Vinaigrette, creating a sophisticated flavor profile that works beautifully as a starter. The subtle sweetness of the vinaigrette perfectly complements the tartness of the cranberries, while adding depth and complexity to every bite.
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Ingredients
1 bag
1/2 cup
1/3 cup
1
1 tsp
1
12 oz
1 bottle
fresh cranberries
green onions
cilantro
minced jalapeno
salt
lime
cream cheese
BRIANNAS Blush Wine Vinaigrette
Directions
Step 1
Give cranberries a quick rinse, removing any mushy ones. Let them air dry on a paper towel lined baking sheet.
Step 2
In a food processor, blend cranberries, green onions, cilantro, and jalapeno, being careful not to puree.
Step 3
Transfer to a bowl, add in the BRIANNAS Blush Wine Vinaigrette, lime juice, and a pinch of salt. Chill for atleast two hours. Overnight preferred.
Step 4
When it is time to serve, spread cream cheese on a plate or in a shallow dish.
Step 5
Drain any extra salsa juice, spoon salsa over the cream cheese and garnish with cilantro.
Step 6
Enjoy with crackers or tortilla chips.
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