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Classic Steak Marinade
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Cheesy Shredded Steak Sandwich
Meet the ultimate grilled cheese sandwich: Toasted challah wrapped around a mountain of shredded steak and creamy, melty havarti. Garlic and shallots give every bite a crunch, and BRIANNAS Classic Steak Marinade delivers the perfect tang. It’s a recipe for one, but adapt as needed. You won’t want to share. Recipe by @PlatesByKody
Made With
Prep Time
90 minutes
Serves
1
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Ingredients
3
2 tablespoons
1 teaspoon
⅓ cup
2
2 - 3
1
6 - 8 oz
-
½ cup
1 tablespoon
1 teaspoon
sliced garlic cloves
Extra Virgin Olive Oil
each: garlic powder, onion powder, paprika
water
slices of challah bread
slices of havarti
sliced shallot
London broil round steak
salt and pepper to taste
BRIANNAS Classic Steak Marinade
soft butter
BRIANNAS Classic Thousand Island dressing
Classic Thousand Island
Directions
Step 1
Slice your garlic and shallot first. Grab a medium sized stock pot or a deep skillet, preferably one that has a lid. Coat bottom with olive oil, and fry your sliced shallots and garlic. Remove once golden and crispy.
Step 2
Fork your meat all over, drizzle with olive oil, and season thoroughly. Turn burner to high heat, and sear meat on all sides until charred in the same pot you cooked your shallots and garlic in.
Step 3
Turn heat to low/medium and add your water and BRIANNAS Classic Steak Marinade. Simmer for at least an hour or until steak is shredding on its own with no issue, or wait til cooled if you need to shred it by hand.
Step 4
Once steak is tender and shredded, remove from skillet and set aside. Put your skillet back on the burner on low.
Step 5
Put skillet back on burner on low. Now assemble your sandwich.
Step 6
Now assemble your sandwich. Butter your bread and place face down like you’re making a grilled cheese. Place cheese on the other side, followed by your shredded steak, more cheese, thousand island, crispy garlic and shallots, and your top piece of bread.
Step 7
Toast on both sides, and you’re ready to eat!
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