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Classic Buttermilk Ranch
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Deviled Eggs
For the best deviled egg recipe made without mayo, look no further! These deviled eggs are made with relish and BRIANNAS Classic Buttermilk Ranch dressing for an easy, delicious addition to any table.
Made With
Prep Time
20 minutes
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Ingredients
6
2 tbsp.
½ tsp
1 - 2 dashes
2 tbsp.
1 tsp.
¼ cup
hard boiled eggs
sweet relish
salt
cayenne pepper (optional)
finely chopped onion
dry mustard
BRIANNAS Classic Buttermilk Ranch Dressing
Directions
Step 1
Peel hard-boiled eggs and cut into halves lengthwise.
Step 2
Remove yolks and place in a medium bowl; set whites aside on a platter.
Step 3
Mash yolks, using a fork, until fluffy.
Step 4
Mix in the onion, sweet relish, dry mustard, 1/2 teaspoon salt, cayenne pepper (optional), and 1/4 cup BRIANNAS Classic Buttermilk Ranch Dressing until smooth.
Step 5
Fill a large, sealable plastic bag with the yolk mixture.
Step 6
Cut corner of bag to create a 3/4″ hole and pipe filling into well of each egg white.
Step 7
Chill until ready to service.
Step 8
Garnish with a sprinkle of paprika and a sprig of parsley.
Step 9
Makes 12 egg halves.
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