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Avocado Oil Herb Vinaigrette
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Chicken and Lentil Bowl
Meal prepping has never been easier or more delicious! Make this Chicken and Lentil Bowl recipe ahead of time and enjoy effortless meals throughout the week.
Made With
Cook Time
20 minutes
Prep Time
15 minutes
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Ingredients
1 pound
2
1 bottle
1 cup
2 cups
2
1
boneless, skinless chicken breast
bell peppers, sliced
BRIANNAS Avocado Oil Herb Vinaigrette Dressing, divided
feta crumbles
lentils
onions, sliced
cucumber, diced
Directions
Step 1
Marinate chicken in BRIANNAS Avocado Oil Herb Vinaigrette dressing overnight, reserving ¼ cup dressing.
Step 2
Rinse lentils with warm water in a colander. Place lentils and six cups hot water into a pot and bring to a gentle boil. Reduce heat and simmer for 20 minutes.
Step 3
Place peppers and onions onto skewers. Grill peppers, onions, and chicken breast.
Step 4
Strain any excess water from lentils. Toss lentils in reserved ¼ cup of BRIANNAS Avocado Oil Herb Vinaigrette Dressing. Serve lentils with chicken, peppers, onions, cucumbers, and feta.
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