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Organic Apple Cider Vinaigrette
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Fall Harvest Salad
This lovely Fall themed salad with roasted butternut squash, apples, pears, pecans and feta, drizzled with BRIANNAS Organic Apple Cider Vinaigrette. Fresh, delightful and loaded with all your favorite Fall harvest produce!
Made With
Cook Time
25 minutes
Prep Time
10 minutes
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Ingredients
3 oz
1
½ cup
½ cup
2 cups
2 tsp
¼ tsp
3 oz
1
¼ cup
1 tbsp
½ tsp
kale
apple (sliced)
feta
BRIANNAS Organic Apple Cider Vinaigrette
butternut squash cubed
brown sugar
black pepper
mixed greens
pear (sliced)
pecans
olive oil
salt
Directions
Step 1
Pre-heat oven to 400℉. Toss cubed butternut squash (~1-inch) in olive oil, brown sugar, salt and black pepper. Spread butternut squash out on a baking sheet lined with aluminum foil or parchment paper. Bake for 20-25 minutes or until butternut squash is soft.
Step 2
Bring together the rest of the salad ingredients to a large bowl – kale, mixed greens, sliced apples, sliced pear, feta crumbles, pecans and roasted butternut squash.
Step 3
Drizzle with BRIANNAS Organic Apple Cider Vinaigrette or serve it on the side. Enjoy!
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