Open here
Organic Honey Ginger Vinaigrette
SAVE RECIPE
×
Download or Share This Recipe!
By entering your email, you agree to BRIANNAS' Terms & Conditions and Privacy Policy.
Ramen Noodle Salad
If you love a good potluck ramen noodle salad, but not the endless steps to make it, you’re going to love this one. You make the salad, we’ll make the dressing. The result is a craveable, crunchy cabbage feast in just twenty minutes. Be sure to toast your almonds together with your ramen. It makes a world of difference.
Made With
Prep Time
20 minutes
Serves
8
Save recipe
SAVE RECIPE
×
Download or Share This Recipe!
By entering your email, you agree to BRIANNAS' Terms & Conditions and Privacy Policy.
Ingredients
2 (3 oz) pkgs
6 cups
⅔ cup
1 cup
1 cup
2 cups
2 cups
dry ramen, broken into small pieces, seasoning packet discarded
thinly sliced green cabbage (13 oz)
chopped green onions
BRIANNAS Organic Honey Ginger Vinaigrette
sliced almonds
thinly sliced red cabbage (5 oz)
matchstick carrots
Directions
Step 1
Preheat oven to 400 degrees. Spread almonds and ramen onto a rimmed baking sheet.
Step 2
Toast for 3 minutes, remove from oven, toss mixture and spread out even. Return to oven and toast until golden brown, about 4 minutes longer. Let cool.
Step 3
Add green cabbage, red cabbage, carrots, green onions, and ramen almond mixture to a large salad bowl. Pour dressing over salad, toss well, and serve right away.
Categories
More Delicious Recipes
Latest Reviews
Explore Recipes
Dressing
Meal Type
Main Ingredients
25 comments
Ramen Noodle Salad
Ty
Ramen Noodle Salad
I hope the grocery stores start carrying this flavor of dressing soon. I checked 5 stores and none have this flavor.:(
Ramen Noodle Salad
Can I use a sunflower seeds instead of almond nuts
Ramen Noodle Salad
So creatively delicious
Ramen Noodle Salad
Can’t wait to try this!