Open here
Champagne Style Vinaigrette
SAVE RECIPE
×
Download or Share This Recipe!
By entering your email, you agree to BRIANNAS' Terms & Conditions and Privacy Policy.
Champagne Shrimp Salad
If a simple shrimp salad is on the menu, here’s a recipe sure to please using marinated shrimp and bacon. It’s a super easy dish that’s delectably light and tasty, featuring BRIANNAS Champagne Vinaigrette dressing.
Made With
Cook Time
5 minutes
Prep Time
10 minutes
Save recipe
SAVE RECIPE
×
Download or Share This Recipe!
By entering your email, you agree to BRIANNAS' Terms & Conditions and Privacy Policy.
Ingredients
1 package
1
4
1
3
12 oz.
frozen, cooked large shrimp, thawed and tails off
ripe avocado, sliced
slices applewood-smoked bacon, cooked and crumbled
head lettuce
scallions, chopped
BRIANNAS Champagne Vinaigrette Dressing
Directions
Step 1
Pour BRIANNAS Champagne Vinaigrette Dressing over shrimp in a bowl.
Step 2
Let it marinate in refrigerator for an hour before serving.
Step 3
Arrange lettuce leaves and avocado on plates.
Step 4
Spoon shrimp, with BRIANNAS Champagne Vinaigrette Dressing, over lettuce and then sprinkle scallions and bacon over all. If desired, add more vinaigrette. Celebrate your salad!
Step 5
Makes 6 servings
Categories
More Delicious Recipes
Latest Reviews
Explore Recipes
Dressing
Meal Type
Main Ingredients
