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New American Creamy Balsamic
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Beet Arugula Salad
Packed full of nutrients, this Beet Arugula Salad features spicy arugula, earthy beets, and sweet blueberries. This salad is perfect for an easy lunch or a beautiful side at dinner. Eating fiber has never tasted so good!
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Ingredients
6
6 cups
1/2 cup
1/2 cup
1/2 cup
1 bottle of
beets
arugula
feta cheese
toasted walnuts
blueberries
BRIANNAS New American Creamy Balsamic Vinaigrette
Directions
Step 1
Preheat the oven to 425 degrees to roast the beets. Wrap each beet in foil and bake until beets can be poked with a fork (about one hour).
Step 2
After the beets have cooled, cut them into bite sized pieces.
Step 3
Add arugula, feta, blueberries, beets, and walnuts to a bowl.
Step 4
Drizzle your desired amount of BRIANNAS New American Creamy Balsamic Vinaigrette and enjoy!
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