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Spicy Buffalo Chicken Wrap

Wrap up everything you love about buffalo sauce, chicken, and blue cheese… literally! Flour tortillas serve as the perfect bed for juicy buffalo chicken, fresh lettuce, carrots, and cheese in this Spicy Buffalo Chicken Wrap.

Made With

Prep Time

15 minutes

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SAVE RECIPE
Spicy Buffalo Chicken Wrap

Ingredients

1 pound

-

2 cups

½ cup

2 tablespoons

4

½ cup

½ cup

boneless skinless chicken breasts

Buffalo Sauce (make ahead or purchase favorite bottled sauce)

Romaine lettuces, chopped

shredded cheddar cheese or blue cheese crumbles

olive oil

large flour tortillas

carrots, shredded

BRIANNAS Creamy Blue Cheese Dressing

Creamy Blue Cheese

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Creamy Blue Cheese
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Directions

Step 1

In a large non-stick skillet over medium-high heat, brown chicken strips in oil. Drain oil and stir in hot sauce. Reduce heat and bring sauce to a simmer. Cook until chicken is no longer pink, about 4-5 minutes.

Step 2

Place tortillas on a flat surface and spread with a thin layer of BRIANNAS Creamy Blue Cheese dressing. Layer with lettuce, shredded carrots, and cheese.

Step 3

Place chicken down the center of each tortilla and wrap tightly. Can be served warm or cold. Serve with a side of hot sauce or extra dressing.

Step 4

For easy picnic prep, use rotisserie chicken.

Spicy Buffalo Chicken Wrap

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