Classic Buttermilk Ranch
From 2,988+ BRIANNAS consumers
1 lb.
1
¼ tsp.
15 ¼ oz. can
¼ cup
2 1.2 lb cans
10 ¾ oz can
½ cup
lean ground turkey
large chopped sweet onion
garlic salt
sweet corn, drained
BRIANNAS Buttermilk Ranch Dressing
charro beans (we used La Sierra brand)
tomato soup
water
Spray large stew pot (4 or 5 quart) with olive or canola oil spray and place ground turkey in the cold pot. Place on stove and turn heat on to medium high.
Brown and crumble meat, then lower heat to medium low and add chopped onion. Cook for two minutes, then add the dressings, garlic salt, beans, corn, soup and tomato sauce.
Add the water and continue to simmer on low heat for 30 minutes, stirring occasionally. Add more water if necessary as it simmers. Garnish with shredded cheddar cheese and/or chopped green onion and/or chopped jalapenos.
For a tangy touch, drizzle on some BRIANNAS Cilantro Lime dressing!
This recipe will serve 8 to 10 people and can be made ahead and frozen.
This soup is delicious served with BRIANNAS Savory Buttermilk Ranch Scones!