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Parmesan and Fine Herbs Croutons
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Tomato Basil Soup with Croutons
Savor the essence of sun-ripened tomatoes with our vegetarian tomato basil soup. Canned tomatoes are meaty, minimally seeded, and budget friendly. Elevate each spoonful with BRIANNAS Parmesan and Fine Herbs Seasoned Croutons. They add a delightful crunch that's truly irresistible.
Made With
Prep Time
45 minutes
Serves
6
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Ingredients
1 tbsp
1
2 tbsp
2
12 oz
28 oz
½ cup
1 tsp
¼ tsp
¼ cup
2 cups
½ cup
1 bottle
butter
medium onion, chopped
garlic, minced
medium carrots, chopped
tomato juice
canned diced tomatoes, with juice
sun-dried tomatoes in oil
salt
pepper
honey
half-and-half
fresh basil, minced
BRIANNAS Parmesan and Herbs Seasoned Croutons
Directions
Step 1
Heat butter in a large pot over medium-high heat. Add onion and garlic, stirring occasionally, for 2-3 minutes. Add carrots and saute until slightly tender.
Step 2
Add tomato juice, diced tomatoes with their juices, sun-dried tomatoes, salt, pepper, and honey. Bring to a boil. Reduce heat and simmer for 20 minutes.
Step 3
Add half-and-half and simmer for 15 minutes. Stir in basil. Puree mixture until smooth, using an immersion blender.
Step 4
Finish and serve with BRIANNAS Parmesan and Fine Herbs Seasoned Croutons and a sprig of basil.
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