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New American Creamy Balsamic
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Roasted Balsamic Potatoes
These roasted balsamic potatoes are so simple and only require a few ingredients, so you'll enjoy making them as much as you will enjoy eating them!
Made With
Cook Time
45 minutes
Prep Time
5 minutes
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Ingredients
4 - 5
1 tbsp
-
-
1
1 bottle
-
large potatoes
minced garlic
fresh parmesan
thyme
shallot, diced
BRIANNAS New American Creamy Balsamic Dressing
finishing salt
Directions
Step 1
Wash and cube your potatoes (keep the skins on, they add great flavor) and place in an 8x8 or 9x13 inch dish.
Step 2
Dice shallot and add the to the pan with potatoes.
Step 3
Add a heaping tablespoon of garlic.
Step 4
Evenly drizzle with BRIANNAS New American Creamy Balsamic Dressing.
Step 5
Bake at 400° F for 45 minutes or until fork-tender and crispy.
Step 6
Plate then add fresh grated parmesan, thyme, and more dressing if desired.
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