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Avocado Oil Greek Vinaigrette
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Quinoa Flax Pita Pocket
A fresh, Mediterranean-inspired pita packed with wholesome ingredients and bold flavor. Tossed in BRIANNAS Avocado Oil Greek Vinaigrette and tucked into a soft flax pita, it’s a simple, satisfying lunch that comes together in minutes.
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Ingredients
1
2
½
½
¼
¼
¼
Optional
Joseph’s Flax Pita
tbsp of BRIANNAS Avocado Oil Greek Vinaigrette
cup cooked quinoa
cup kale roughly chopped
cup chopped cucumbers
cup diced tomatoes
cup chickpeas (rinsed & drained)
Add chicken or any other protein you have on hand!
Directions
Step 1
Prepare your base: Add cooked quinoa to a mixing bowl.
Step 2
Add the veggies: Kale, cucumbers, tomatoes, and chickpeas
Step 3
Dress it up: Drizzle BRIANNAS Avocado Oil Greek Vinaigrette over the mixture and toss until everything is evenly coated.
Step 4
Fill the pita: Open the Flax Pita pocket and spoon the quinoa mixture inside until full.
Step 5
Serve: Enjoy immediately as a fresh, nutrient-packed lunch or prep ahead for an easy grab-and-go meal.
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