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Avocado Oil Herb Vinaigrette
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Zoe’s Pasta Salad
This kid-approved pasta salad includes grilled peaches, toasted pine nuts, and two flavors of BRIANNAS. Yum!
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Ingredients
1 pound
-
1
1 bottle
1 bottle
2 - 3
2 - 3
-
pasta of your choice
pine nuts
mozarrella ball torn into chunks
BRIANNAS Avocado Oil Herb Vinaigrette dressing
BRIANNAS Avocado Oil Balsamic Vinaigrette dressing
peaches, washed, cored and sliced
heirloom tomatoes, sliced
basil leaves, torn or chopped
Avocado Oil Classic Balsamic Vinaigrette
Directions
Step 1
Boil pasta of your choice until al dente and set aside until ready to use.
Step 2
Wash and remove core of 2 to 3 peaches, then cut into slices.
Step 3
Brush peach slices with a little Brianna’s Avocado Oil Herb Vinaigrette and grill on both cut sides (I used a grill pan).
Step 4
Use the same pan to toast some pine nuts.
Step 5
Combine the heirloom tomatoes, fresh mozzarella and basil.
Step 6
Add 2 tablespoons of BRIANNAS Avocado Oil Herb Vin & 2 tablespoons of BRIANNAS Avocado Oil Balsamic Vinaigrette and toss all ingredients to combine.
Step 7
Serve on its own or with some grilled Schwenkbraten (recipe on the blog) or Bratwurst.
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