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Dijon Honey Mustard
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Instant Pot Honey Mustard Chicken
Cooked in an Instant Pot, this Honey Mustard Chicken made with BRIANNAS Dijon Honey Mustard Dressing is ready in no time, and will disappear just as quickly!
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Ingredients
1 tablespoon
1 cup
1 tablespoon
¼ cup
-
3 - 4
½ cup
1 tablespoon
-
avocado oil or olive oil
BRIANNAS Dijon Honey Mustard dressing
soy sauce
water
steamed broccoli
boneless, skinless, chicken breasts
brown sugar, packed
corn starch
hot cooked rice
Directions
Step 1
In a pressure cooker, add oil and turn to sautee setting.
Step 2
When oil is hot, brown both sides of chicken breasts.
Step 3
Turn off pressure cooker.
Step 4
In a medium bowl combine dressing, brown sugar, and soy sauce. Whisk until smooth. Pour over chicken.
Step 5
Seal lid, set valve to seal, and use the manual setting to cook chicken for 15 minutes.
Step 6
Use a 20 minute natural release.
Step 7
Remove chicken from pressure cooker to rest.
Step 8
Set pressure cooker to sautee and bring to a boil.
Step 9
In a small bowl whisk together corn starch and water. Add to pressure cooker and whisk until sauce is thickened.
Step 10
Slice chicken. Serve over hot cooked rice and a side of broccoli.
Step 11
Top with additional sauce.
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