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Organic Mango Vinaigrette
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Fruit Salsa with Cinnamon Sugar Chips
Combine a dip that no one can resist with a sweet treat, and you'll have this Fruit Salsa and Cinnamon Sugar Chip recipe – perfect for any occasion!
Made With
Prep Time
15 minutes
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Ingredients
1 cup
1 cup
1
2 tbsp
1 package
½ cup
¼ cup
1 tbsp
strawberries, diced
pineapple, diced
mango, peeled and diced
BRIANNAS Organic Mango Vinaigrette
flour tortillas (8 to 10)
sugar
butter
cinnamon
Directions
Step 1
Brush tortillas with melted butter.
Step 2
Combine sugar and cinnamon in bowl, and sprinkle on each side of the tortilla.
Step 3
Cut flour tortillas into triangles and place on cookie sheet.
Step 4
Bake for 8 to 10 minutes at 350 until crisp.
Step 5
Serve with fruit and enjoy!
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