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Blush Wine Vinaigrette
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Sweet Potato Arugula Salad
With just a handful of ingredients, this Sweet Potato Arugula Salad with our signature Blush Wine Vinaigrette takes just 10 minutes to put together! From roasted sweet potatoes, arugula, goat cheese, pomegranate seeds, pecans, and our dreamy dressing, you've got a festive side that looks like it took hours!
Made With
Prep Time
10 minutes
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Ingredients
2-3
2 tbsp
1/2 tsp
4 cups
1/4 cup
1/3 cup
1/4 cup
2 tbsp
medium sweet potatoes, peeled and cut into 1-inch cubes
olive oil
smoked paprika
arugula
crumbled goat cheese
pomegranate seeds
BRIANNAS Blush Wine Vinaigrette
pecans
Blush Wine Vinaigrette
Directions
Step 1
Preheat your air fryer to 400F
Step 2
Toss the cubed sweet potatoes with olive oil, paprika, salt, and pepper. Spread them evenly in the air fryer basket. Roast for 10–14 minutes, flipping halfway, until golden and tender
Step 3
While the potatoes roast, rinse and dry the arugula
Step 4
In a serving bowl, layer the arugula, then add the roasted sweet potatoes, goat cheese, pomegranate seeds, and pecans
Step 5
Drizzle with BRIANNAS Blush Wine Vinaigrette
Step 6
Toss to combine and enjoy!
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