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Garlic Vinaigrette
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Winter Beef and Vegetable Stew
Warm up with this hearty and flavorful stew made with beef marinated in BRIANNAS Garlic Vinaigrette and tender vegetables.
Made With
Cook Time
2 hours
Prep Time
15 minutes
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Ingredients
¾ cup
1
1 can (14-1/2 oz.)
½ lb.
1 can (14-1/2 oz.)
6 slices
1-1/2 lb.
2 lb.
6
BRIANNAS Home Style Garlic Vinaigrette
large onion, chopped
beef broth
sliced fresh mushrooms
stewed tomatoes, undrained
bacon, chopped
red potatoes (about 5), peeled, cut into large chunks
beef stew meat, cut into 1-inch chunks
carrots (about 1 lb.), sliced
Directions
Step 1
Pour BRIANNAS Home Style Garlic Vinaigrette dressing over stew meat in a resealable plastic bag. Seal bag; turn to evenly coat meat with dressing. Refrigerate 30 min. to marinate.
Step 2
Cook bacon in large saucepan on medium heat 5 min. or until crisp, stirring occasionally. Use slotted spoon to remove bacon from pan, reserving drippings in pan; drain bacon on paper towels.
Step 3
Add mushrooms and onions to reserved drippings; cook on medium-high heat 10 min. or until tender, stirring occasionally. Remove stew meat from marinade; add to saucepan with carrots, potatoes,tomatoes, broth and bacon. Discard bag and marinade.
Step 4
Bring stew to boil, stirring occasionally; cover. Simmer on low heat 1-1/2 hours or until beef is done and stew is thickened, stirring occasionally and uncovering for the last 15 min.
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