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Dijon Honey Mustard
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Spinach and Fried Chicken Salad
If you haven’t tried fried chicken salad, here’s your chance! Crispy chicken and spinach salad with BRIANNAS Dijon Honey Mustard dressing is too tasty for words!
Made With
Prep Time
15 minutes
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Ingredients
¾ pound
1
1 ½ pounds
2
½
1 cup
fresh spinach, stems discarded, rinsed and dried
red pepper, seeds and ribs removed and cut into thin slices
boneless, skinless chicken breast halves, cut into 1–1/2-inch nuggets or slices, floured and deep-fried
carrots, peeled and cut into thin strips
red onion, peeled and cut into thin rings
BRIANNAS Dijon Honey Mustard Dressing
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