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Seasoned Garlic Croutons
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Cheesy Potato Casserole
Looking for a side dish that will steal the show at your next gathering? A cheesy potato casserole made with BRIANNAS Seasoned Garlic Croutons is the answer. The crispy, garlicky croutons add an irresistible texture and savory depth that transforms ordinary potatoes into something truly special. Whether you're serving it at a holiday dinner, family barbecue, or weeknight meal, this casserole combines creamy cheese, tender potatoes, and those signature seasoned croutons for a dish that everyone will be asking for seconds of.
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Ingredients
3 lbs
8 oz
1 can
2 cups
3 cloves
3 tbsp
1 bag
white potatoes, sliced
sour cream
cream of chicken soup
shredded cheddar cheese, divided
minced garlic
melter better
BRIANNAS Seasoned Garlic Croutons
Directions
Step 1
Preheat your oven to 375 degrees.
Step 2
Butter a 9x13 casserole dish.
Step 3
In a large mixing bowl, stir together sour cream, chicken soup, 1 cup of the cheddar cheese, and minced garlic.
Step 4
Stir in thinly sliced potatoes, coating each slice thoroughly.
Step 5
Spread potatoes evenly in the dish. Sprinkle remaining cheddar cheese on top of potatoes.
Step 6
Place croutons in a gallon sized bag. Seal bag and crush croutons, using a rolling pin.
Step 7
Add melted better to crouton mixture. Toss and coat. Sprinkle crouton mixture evenly over casserole.
Step 8
Cover casserole with foil and bake for 65-75 minutes or until tender. Remove foil and bake for an additional 5 minutes. Allow to rest for 10 minutes then serve!
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