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Avocado Oil Greek Vinaigrette
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Chopped Greek Salad
Fresh, vibrant, and made for savoring, this Chopped Greek Salad brings together crisp greens, juicy tomatoes, briny olives, and creamy feta, all tossed in a our Avocado Oil Greek Vinaigrette. Finished with warm, grilled flatbread for the perfect bite, it’s a simple yet elevated dish that turns everyday ingredients into something worth slowing down for.
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Ingredients
4 cups
1 cup
1 cup
1/4 cup
1/2 cup
1/2 cup
1 piece
1 bottle
mixed greens (spring mix + spinach)
cherry tomatoes (halved, mix of red & yellow)
cucumber (sliced)
red onion (thinly sliced)
Mezzetta Kalamata olives
Athenos feta cheese (crumbled)
Joseph's Greek Style Pita
BRIANNAS Avocado Oil Greek Vinaigrette
Directions
Step 1
Lightly brush your favorite pita, we love Joseph's, with oil. Grill or toast until warm with light char marks. Cut into cubes or tear into pieces.
Step 2
In a large bowl, combine greens, tomatoes, cucumber, and red onion. Add Mezzetta kalamata olives and half the feta.
Step 3
Toss with BRIANNAS Avocado Oil Greek Vinaigrette until lightly coated.
Step 4
Top with grilled flatbread pieces and remaining Athenos feta.
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