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Avocado Oil Greek Vinaigrette
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Mediterranean Grilled Shrimp Bowl
Marinated in BRIANNAS Avocado Oil Greek Vinaigrette Dressing, this Mediterranean grilled shrimp skewers bowl recipe is as easy as can be. You just need 20 minutes and you’ll have a perfect light meal in no time!
Made With
Cook Time
10 minutes
Prep Time
10 minutes
Serves
4
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Ingredients
16
1 cup
1 pint
1
¼
2 tablespoons
-
2
4 cups
½ cup
large shrimp, peeled & deveined
BRIANNAS Avocado Oil Greek Vinaigrette Dressing, divided
cherry tomatoes, halved
small cucumber, seeded, halved & sliced
red onion, sliced
parsley
salt and pepper to taste
small lemons
cooked quinoa
feta
Directions
Step 1
Skewer shrimp on 4 sticks. In a shallow pan or sealable bag, cover shrimp in ¾ cup of BRIANNAS Avocado Oil Greek Vinaigrette Dressing. Allow shrimp to marinate for an hour or more.
Step 2
Toss tomatoes, cucumber, red onion, parsley, and remaining ¼ cup of BRIANNAS Avocado Oil Greek Vinaigrette Dressing in a bowl. Salt and pepper to taste. Put in fridge to marinate.
Step 3
When you are ready to eat, remove shrimp from marinade and sprinkle with salt and pepper. Grill shrimp over medium-high heat for 2-3 minutes each side. Shrimp are done when they turn pink and curl. Do not overcook.
Step 4
While shrimp are cooking, use one lemon to season quinoa. Salt and pepper to taste. Slice the other lemon to garnish bowls.
Step 5
Divide ingredients in four and assemble bowls, topping with feta. For extra flavor, add another drizzle of BRIANNAS Avocado Oil Greek Vinaigrette Dressing. Enjoy!
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