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Blush Wine Vinaigrette
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Strawberry Romaine Salad
As colorful as it delicious, this green salad with strawberries will be the centerpiece of any meal. BRIANNAS Blush Wine Vinaigrette is the perfect finishing touch to this strawberry salad recipe.
Made With
Prep Time
10 minutes
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Ingredients
1
¼ cup
-
¼ pint
¼ cup
head romaine, Boston or other leaf lettuce
Monterey Jack cheese, shredded
BRIANNAS Blush Wine Vinaigrette
strawberries, sliced
walnuts or pecans, chopped
Sugar Free Blush Wine Vinaigrette
Directions
Step 1
Tear lettuce into bite-sized pieces.
Step 2
Toast the chopped nuts 3–4 minutes in a 300-degree oven.
Step 3
Combine the lettuce with cheese, nuts and strawberries.
Step 4
Shake BRIANNAS Blush Wine Vinaigrette well and add 1/4 bottle to salad.
Step 5
Taste to see if lettuce is coated enough to your preferences; add more if you prefer.
Step 6
This recipe can be doubled and more than one type of lettuce can be used. A handful of baby spinach or mesclun leaves added to the romaine or Boston lettuce brings depth of color.
Step 7
Recipe from the Good Friends Great Tastes® cookbook by Debbie Meyer
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