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Dijon Honey Mustard
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Sweet Potato Wedges with Spicy Honey Mustard Avocado Dip
Sweet potatoes are the ultimate warm, fall comfort food! Take those oven fries up a notch with a spicy dip made with BRIANNAS Dijon Honey Mustard Dressing.
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Ingredients
2 - 4
-
2 tablespoons
Pinch
-
1
¼ teaspoon
small sweet potatoes
coarse kosher salt and freshly ground black pepper
BRIANNAS Dijon Honey Mustard Dressing
smoked paprika
olive oil
ripe avocado
cayenne pepper
Directions
Step 1
Preheat the oven to 450ºF.
Step 2
Cut sweet potatoes into wedges that are roughly the same size and place in a single layer on a rimmed baking sheet. Drizzle lightly with olive oil, then rub to coat completely. Season with salt and pepper.
Step 3
Bake the sweet potatoes for 30 minutes, or until lightly browned and crisp on the outside, turning every ten minutes or so.
Step 4
While the sweet potatoes are baking, start to make the dip by mashing the avocado. If you want it completely creamy you can use a small food processor or emulsion blender. Add the Dijon Honey Mustard dressing, cayenne pepper, and a pinch each of smoked paprika, salt, and pepper. Stir to combine.
Step 5
Serve baked sweet potatoes with spicy honey mustard avocado for dipping, or thin the dip with water and drizzle over the sweet potatoes.
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