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Italian Vinaigrette
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Italian Pasta Salad
A light, zesty combination of fresh basil, cherry tomatoes, red onion, green olives, mozzarella, and fusilli pasta tossed with BRIANNAS Italian Vinaigrette. This vibrant salad is perfect for picnics, potlucks, or easy weeknight dinners.
Made With
Cook Time
10 minutes
Prep Time
15 minutes
Serves
4-6
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Ingredients
8 oz.
¼ cup
8 oz.
1 bottle
6 oz.
¼ cup
¼ cup
fusilli pasta
red onion, chopped
fresh mozzarella balls (pearls)
BRIANNAS Italian Vinaigrette
cherry tomatoes, sliced in half
green olives, sliced
fresh basil leaves, torn or thinly sliced
Directions
Step 1
Cook the fusilli pasta according to package instructions. Drain and let cool.
Step 2
In a large bowl, combine the cooled pasta, cherry tomatoes, red onion, green olives, mozzarella pearls, and fresh basil.
Step 3
Drizzle with BRIANNAS Italian Vinaigrette and toss to combine.
Step 4
Chill for 15–20 minutes before serving for the best flavor.
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