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Slow Cooker Chicken Burrito Bowl
Whether you are meal prepping for the week or craving something seriously satisfying, this one is for you. Our flavorful, Mexican-inspired Slow Cooker Chicken Burrito Bowl practically cooks itself!
Made With
Cook Time
4 hours
Prep Time
20 minutes
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Ingredients
2 - 2.5 lbs.
16 oz.
½ tsp
½ tsp
⅓ cup
½ cup
½ tsp
4 cups
2 cups
¼ cup
1 16 oz. canned
3
1
skinless boneless chicken breast
chunky salsa
chili powder
smoked paprika
BRIANNAS Cilantro Lime Dressing + more as drizzle
chicken broth
cumin
cooked rice
frozen sweet corn
chopped cilantro
black beans, low sodium
small avocados
lime
Directions
Step 1
Add all “Slow Cooker Mexican Chicken” ingredients 1-7 to slow cooker. Set on high and cook for 4 hours.
Step 2
Shred chicken and let cook/sit for 10 more minutes. Add salt to taste, if needed.
Step 3
Prepare other ingredients – cook rice, heat up frozen corn and black beans in the microwave, chop cilantro, dice avocados, cut lime into wedges.
Step 4
Assemble rice bowls by adding rice, chicken, corn, black beans, and diced avocados to each bowl. Garnish with cilantro and lime wedges. Drizzle with BRIANNAS Cilantro Lime Dressing.
Step 5
Serve and enjoy!
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