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Sriracha Honey Ginger Marinade
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Sriracha Honey Ginger Chicken Strips
Bring restaurant-style munchies home for a slow movie night or a big game. These chicken strips are ultra-crunchy in a way that delivery just can’t match. Brown sugar helps to form a caramelized crust, with smoky paprika and tangy ginger dancing on every taste bud. Double or triple the recipe as needed—just cook in batches. Serve with fluffy white rice and green beans for a full meal deal. Recipe by @PlatesByKody
Made With
Prep Time
30 minutes
Serves
2
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Ingredients
1 cup
2
¼ cup
1 tbsp
2
3
1 tbsp
1 cup
-
1 cup
BRIANNAS Sriracha Honey Ginger Marinade
chicken breasts
melted butter
of the following: garlic powder, onion powder, smoked paprika
eggs
diced garlic cloves
brown sugar
buttermilk
salt and pepper to taste
flour
Directions
Step 1
Mix the marinade with your melted butter, garlic, and brown sugar. Whisk and set aside.
Step 2
Grab two mixing bowls. In one, add your flour and seasonings. In another, add buttermilk, seasonings, eggs, and a splash of marinade.
Step 3
Slice your chicken breast into strips, season, and soak in your buttermilk mixture. This step is best overnight, but at least ten minutes will be ok.
Step 4
Toss in seasoned flour and press firmly. Set on a wire rack until your grease is hot.
Step 5
Deep fry on medium high heat until golden.
Step 6
Once they're looking beautiful and crisp, coat with the sauce you created earlier, and serve.
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