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Creamy Cilantro Lime
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Southwestern Chopped Salad
Packed with colorful fresh vegetables and a healthy helping of plant-based protein and fiber, this gorgeous salad happens to be a nutritional powerhouse. Toss everything with our cilantro lime celebration, and don’t expect any leftovers. It’s a gluten-free crowd pleaser for picnics, potlucks and parties.
Made With
Prep Time
25 minutes
Serves
4 mains or 6-8 smaller sides
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Ingredients
2 cups
10 oz
5
-
15 oz can
1
1
sweet corn, cooked
cherry tomatoes
green onions
BRIANNAS Creamy Cilantro Lime Dressing
black beans
orange bell pepper
large head of romaine
Directions
Step 1
Drain and rinse black beans.
Step 2
Dice bell pepper, half tomatoes, finely chop green onions, and roughly chop romaine.
Step 3
Place everything in a large bowl, toss with BRIANNAS Creamy Cilantro Lime Dressing, and serve immediately. If making ahead, store the salad undressed in the fridge to keep it crisp.
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1 comment
Southwestern Chopped Salad
I made the Southwestern Salad & it was amazing! I made a lot, 26 people! I made it exactly as recipe calls, but because of dairy allergies, I switched to Briannas Dairy Free Cilantro. I did omit chopped cilantro!
You could easily add chopped grilled or baked chicken for a full meal!