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Organic Real French Vinaigrette
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Layered Pasta Salad
A staple at every gourmet market, this irresistible pasta salad is a snap to recreate at home. Ideal for a quick lunch or side, it's delicious cold or room temperature, and its flavor matures beautifully over time. While we love tri-color pasta for its pop, any spiral pasta does the trick. Enjoy this market-inspired delight without the premium price.
Made With
Prep Time
25 minutes
Serves
4
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Ingredients
2 tbsp
1 cup
½ cup
½ cup
½ cup
½ cup
8 oz
½ cup
½ cup
½ cup
¼ cup
kosher salt
halved cherry tomatoes
sliced pepperoncini
chopped bell pepper
cubed salami
BRIANNAS Organic Real French Vinaigrette
dry tri-color rotini
sliced scallions
halved Kalamata olives
mozzarella balls
chopped fresh basil
Real French Vinaigrette
Directions
Step 1
Add pasta to a large pot of boiling, salted water and cook until al dente. Drain, rinse with cold water until cooled, then drain again.
Step 2
Add the cooked pasta to a large bowl with the dressing and toss to combine. Add the tomatoes, scallions, pepperoncini, olives, bell pepper, basil, mozzarella, and salami and toss.
Step 3
Serve immediately, or refrigerate for up to five days.
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