Open here
Dijon Honey Mustard
SAVE RECIPE
×
Download or Share This Recipe!
By entering your email, you agree to BRIANNAS' Terms & Conditions and Privacy Policy.
Honey Mustard Ham and Cheese Sliders
Need a crowd-pleaser that's easy and delicious? Try our epic Ham and Cheese Sliders, stacked with savory ham and gooey melted Swiss nestled inside a sheet of Hawaiian sweet rolls and baked with a delectable buttery sauce. Whether you're feeding a big group or just dealing with a few super hungry kiddos, these sliders have got you covered. Kids can't get enough of them – and with that unbeatable combo of salty ham, creamy cheese, and rich sauce, who can blame them?
Made With
Prep Time
35 minutes
Serves
4
Save recipe
SAVE RECIPE
×
Download or Share This Recipe!
By entering your email, you agree to BRIANNAS' Terms & Conditions and Privacy Policy.
Ingredients
1 x 12 count pkg
1 lb
1 bottle
1 lb
½ cup (1 stick)
-
Hawaiian Sweet Rolls
Swiss cheese
BRIANNAS Dijon Honey Mustard Dressing
deli ham
salted butter
salt and pepper
Directions
Step 1
Preheat oven to 350F. Line a 9 x 13 baking pan with aluminum foil and spray with cooking spray.
Step 2
Use a long serrated knife to slice the rolls in half lengthwise, so you have a slab of rolls. Don't pull the rolls apart or individually slice them - you want the rolls to be completely connected. Place the bottom side of the rolls in the pan.
Step 3
Spread BRIANNAS Dijon Honey Mustard over the rolls, then layer half of the ham on top. Layer with the cheese and repeat. End with your top side of rolls.
Step 4
In a microwave-safe bowl, melt the butter and add the salt and pepper. Brush the mixture all over the rolls. Evenly spread it over the top and allow some to drip to the base.
Step 5
Cover with aluminum foil. Bake covered for 25 minutes or until the cheese is melted. Uncover and bake for 3 to 5 minutes longer. Serve hot.
Categories
More Delicious Recipes
Latest Reviews
Explore Recipes
Dressing
Meal Type
Main Ingredients
