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Organic Mango Vinaigrette
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Greek Quinoa Chicken Bowl
Fluffy quinoa topped with savory chicken, crisp cucumber, tangy mango and tomato, salty olives, and smooth feta cheese. This Greek quinoa chicken bowl will be your new summertime favorite!
Made With
Cook Time
20 minutes
Prep Time
30 minutes
Save recipe
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Ingredients
1
3 oz.
1
½
¼ cup
2 tbsp
1 tbsp
¼ cup
½ cup
¼
1 tsp
chicken breast
BRIANNAS Organic Mango Vinaigrette
prepared grilled chicken breast, sliced
cucumber, diced
kalamata olives, sliced
crumbled feta cheese
BRIANNAS Organic Mango Vinaigrette
quinoa cooked in chicken broth
cherry tomatoes, sliced
mango, diced
fresh dill, minced
Directions
Step 1
Combine BRIANNAS Organic Mango Vinaigrette and chicken to cook over medium heat on a gas or charcoal grill until juices run clear – about 10 minutes per side.
Step 2
Let rest for 5 minutes.
Step 3
Slice chicken breast.
Step 4
Place chicken, cucumber, tomatoes, feta, mango, quinoa, and avocado side by side in a medium sized bowl.
Step 5
Sprinkle with fresh dill.
Step 6
Drizzle with more BRIANNAS Organic Mango Vinaigrette.
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