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Creamy Cilantro Lime
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Baja Shrimp Tacos
Street tacos are all the rage, and this street taco recipe for baja shrimp tacos really delivers. Easy to make and fun to eat, especially with BRIANNAS Creamy Cilantro Lime dressing in the mix!
Made With
Cook Time
5 minutes
Prep Time
15 minutes
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Ingredients
6
½ cup
-
1
⅓ cup
1
1
1 lb.
2 tbsp.
¼ cup
⅓ cup
1 bottle
1 bottle
corn tortillas, warmed
fresh cilantro leaves for garnish
salsa
medium size mango, peeled and diced
red onion, chopped
avocado, chopped
lime
medium size shrimp, shelled and deveined
fresh jalapeño, chopped
fresh cilantro, chopped
tomato, chopped
BRIANNAS Creamy Cilantro Lime dressing
BRIANNAS Citrus Mediterranean Marinade
Citrus Mediterranean Marinade
Directions
Step 1
Marinate shrimp for 1 hour in 1 cup of Citrus Mediterranean Marinade. Drain and skewer. Place on each side the grill for 2 minutes, or until pink. Remove from grill and set aside.
Step 2
In medium bowl mix the mango, jalapeño, onion, fresh cilantro, avocado, tomato, juice of 1/2 lime and 1/3 to 1/2 cup of Creamy Cilantro Lime dressing. Add grilled shrimp. Toss gently.
Step 3
Add salsa/shrimp mixture to each tortilla and garnish with fresh cilantro leaves. Drizzle additional Cilantro Lime dressing on top, if desired.
Step 4
Makes 2 servings.
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