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Slow Cooker Chicken Burrito Bowl
Whether you are meal prepping for the week or craving something seriously satisfying, this one is for you. Our flavorful, Mexican-inspired Slow Cooker Chicken Burrito Bowl practically cooks itself!
Made With
Cook Time
4 hours
Prep Time
20 minutes
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Ingredients
2 - 2.5 lbs.
16 oz.
½ tsp
½ tsp
⅓ cup
½ cup
½ tsp
4 cups
2 cups
¼ cup
1 16 oz. canned
3
1
skinless boneless chicken breast
chunky salsa
chili powder
smoked paprika
BRIANNAS Cilantro Lime Dressing + more as drizzle
chicken broth
cumin
cooked rice
frozen sweet corn
chopped cilantro
black beans, low sodium
small avocados
lime
Directions
Step 1
Add all “Slow Cooker Mexican Chicken” ingredients 1-7 to slow cooker. Set on high and cook for 4 hours.
Step 2
Shred chicken and let cook/sit for 10 more minutes. Add salt to taste, if needed.
Step 3
Prepare other ingredients – cook rice, heat up frozen corn and black beans in the microwave, chop cilantro, dice avocados, cut lime into wedges.
Step 4
Assemble rice bowls by adding rice, chicken, corn, black beans, and diced avocados to each bowl. Garnish with cilantro and lime wedges. Drizzle with BRIANNAS Cilantro Lime Dressing.
Step 5
Serve and enjoy!
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8 comments
Slow Cooker Chicken Burrito Bowl
The cooking of the chicken directions are very vague. Better directions please!
Slow Cooker Chicken Burrito Bowl
Cooking the chicken is not very clear and a serving size would be good
Slow Cooker Chicken Burrito Bowl
This recipe is terrible!